Sunday, August 23, 2009

A CUT Above: an indulgent feast for two


Chaplie kebabs (pomegranate seed, cilantro, coriander, chili & plum tomato chutney)

Scallops (pan seared Digby scallops, coconut rum curry sauce)

Lobster poutine (Atlantic lobster meat and fresh chives in hollandaise with halloumi cheese)

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